Memory problems are considered the most disabling consequence of brain
injury according to
The Essential Brain Injury Guide (Brain Injury
Association of America (BIAA), 2007). Impaired memory affects a person’s
ability to learn, retain, and use new information and may significantly affect
a person’s ability to live independently (BIAA, 2007). The exact location where
the brain was injured plays a significant role on what brain functions were
subsequently impaired. If the temporal lobe area was injured, changes will
often be seen in the following areas: memory, hearing, receptive language and
organization and sequencing. When one struggles to remember or recall
information that is being processed, the every day tasks that need to be
accomplished become more difficult. When memory problems are present, one may
feel scattered, unsure, not knowing where to begin and overwhelmed.
Conveniently, there are ways one can utilize the kitchen, garden, and dining
room to help reduce memory problems. When natural foods and spices supplement
one’s medication regiment, optimal results can be reached. Studies have found a
variety of foods that aide in preventing memory problems, boost concentration
or increase overall brain function. Michael Castleman author of
The Healing
Herbs recommends using the healing herbs bacopa, eleuthero, ginkgo, and
ginseng to help with memory improvement (2009). For the purposes of this
article we will focus primarily on the foods that Dr. James Duke author of
The
Green Pharmacy Guide to Healing Foods, found to support in the prevention
of memory problems. These foods include, but are not limited to: black-eyed
peas, plant oils, citrus fruits, grapes, pomegranates, sage, turmeric,
blueberries, celery, garlic and ginger (2008).
Black-eyed peas are rich in B6, B12 and folate. Folate is a B vitamin also
known as folic acid. Memory loss has been deemed as one of the earliest
symptoms of B12 deficiency. To counter memory loss due to B12 deficiency, one
can increase their B12 intake via vitamins or intake of vitamin B12 enriched
foods. According to Dr. James Duke, consuming a variety of plant foods rich in
folate and B vitamins may offer protection against memory loss (2008). There
are other plant foods that can be consumed in addition to black-eyed peas that
are rich with folate and B vitamins and these include: lentils, avocados,
sunflower seeds, spinach, asparagus, and orange juice. Suggested food sources
of B12 include: clams, beef liver, fortified cereal and trout (Duke, 2008).
Research has shown that diets higher in monounsaturated and polysaturated
fats and lower saturated fats are linked to improved cognitive performance
(Duke, 2008). Improved cognitive performance can help strengthen the presenting
memory problems. Unsaturated fats have been found to have a protective effect
on memory. Eating healthy fats found in olive, canola, peanut and sunflower
oils along with avocados, peanut butter, nuts and seeds, can not only protect
one's memory, but also keep cholesterol levels at bay.
In his book
The Green Pharmacy Guide to Healing Foods, Dr. James
Duke discusses a study done in Baltimore at the Johns Hopkins University that
found that those that took supplements of vitamins C and E were 64 percent less
likely to develop Alzheimer’s (2008). These odds are worth looking into. The
study found that if one implements a vitamin-enriched diet into their daily
regiment, the odds of combating memory problems specifically found in Alzheimer
are increased. Consuming fruits and vegetables such as: papaya, orange juice,
cooked broccoli, strawberries, kiwifruit, raisin bran cereal, canned tomato
paste, sunflower seeds, almonds and spinach have powerful antioxidant effects
is far better than taking only supplements of vitamins C and E. Foods richly
filled with vitamins are the better choice when trying to ensure proper vitamin
intake in one's diet.
Having increased mental function can help one stay on task, remain focused
and have the needed mental capacity to use compensatory skills in the areas
where memory is weak. Studies have shown that resveratrol reduces free radicals
that result from a buildup of the element that creates cell-killing plaques in
the brain (Duke, 2008). Resveratrol is a polyphenol that can be found in
grapes. Pomegranites also contain polyphenols along with salicylate, ellagic
acid, and many other chemicals that act against inflammation and oxidation.
Studies done on mice have demonstrated that drinking pomegranate juice may lead
to better mental function (Duke, 2008). These studies suggest that increasing
one's intake of juices filled with polyphenols as found in pomegranite juice
could essentially produce the same results as found in the studies that were
done.
Michael Castleman author of
The New Healing Herbs, pointed out that
John Gerard may have been on to something when he wrote that sage “quickeneth
the memory” (2009). The word sage when translated from Latin means, “to save.”
Sage can help save memory! If one is slowly losing their memory, it may be time
to look into ways to save what can still be saved. Sage has been found to have
an effect by blocking enzymes that break down a particular neurotransmitter in
the brain. It may also help protect the brain by discouraging the creation of
free radicals and counteracting inflammation (Duke, 2008). Sage can easily be
added into one's diet by incorporating it as a seasoning in common daily
dishes.
Turmeric is a yellow-orange spice taken from a root and has
anti-inflammatory and antioxidant effects that may counteract the inflammation
and oxidation found in Alzheimer’s disease (Duke, 2008). Michael
Castleman has found from research and evidence, that Turmeric is a powerfully
medicinal herb that stimulates the immune system and reduces risk of heart
disease, cancer, dementia, ulcers, colitis, arthritis, cataracts, scabies,
liver damage, food poisoning, and irritable bowel syndrome (2009).
Counteracting inflammation is not only important for those struggling with
Alzheimer's, it is also important for prevention for those in the early stages
of memory loss. Ginger is another spice taken from a root that can offer
helpful ways to protect your memory as it contains two dozen antioxidants and
two dozen anti-inflammatory compounds.
According to Joe and Terry Graedon, James Josephs from Tufts University who
is a leading neuroscientist and expert on the effects of berries and brain
function, found that blueberries produced cognitive benefits in the tests that
he ran (2011). Additional studies have shown that blueberry extracts may
improve mental performance. A strong, healthy brain with stable mental
performance is essential for overall functioning. If one wants to increase his
or her physical strength and overall performance, he or she must invest the
time and discipline to train the body to build up the desired level of
strength. Likewise, if one wants to increase mental performance and a healthy
brain, discipline in one's diet and vitamin intake is needed so that optimal
results can be achieved. According to Dr. James Duke, it is possible that the
powerful antioxidants in blueberries could help keep your brain healthy (2008).
Prevention is key to most, if not all diseases or health related issues. If
a method for prevention is an option for one's condition, it is wise to heed
the advice and take preventative measures. Celery and flax seed have both been
found to prevent memory loss. Both celery and flax seed contain luteolin, which
is a component that lowers levels of plaque-forming proteins in the brain. This
counteracts risk factors associated with memory loss and Alzheimer’s by
decreasing atherosclerosis, inflammation and oxidative damage (Duke, 2008).
Garlic has also been found to be beneficial with preventing memory loss as it
works as an antioxidant, reducing inflammation and cholesterol production.
Whether one is a Traumatic Brain Injury (TBI) Survivor, battling with
dementia, Alzheimer or simply facing early stages of memory loss due to age,
there are ways one can utilize the natural resources around to help reduce
memory problems. There is no risk involved in bettering one’s overall well-being
and health. The fact remains that when natural foods and spices supplement
one’s medication regiment, optimal results can be reached. So aim high and
reach for optimal change!
This article was written by Jessica Felix Jager, MSW/Program Director of the
TBI Hope Department in Living Waters Ministry. This article was also posted on the TBI Hope Nutraspace blog site, a networking site designed to bring nutritional awareness concerning different health issues from leading experts. To see the article or join Nutraspace, visit:
www.nutraspace.com
References
Brain Injury Association of America (2007).
The Essential Brain Injury
Guide (4
th ed). Ypsilanti, MI: Rainbow Rehabilitation Centers,
Inc.
Castleman, M. (2009).
The new healing herbs. New York, NY: Rodale,
Inc.
Duke, J.A. (2008).
The green pharmacy guide to healing foods. New
York, NY: Rodale, Inc.
Graedon, J. & Graedon, T. (2011).
The people’s pharmacy: Quick and
easy home remedies. Washington, D.C.: National Geographic Books.